Use method

Pour 2/3 of the total mixing water into the mixer, gradually add the product and, subsequently, the remaining water, mixing until a homogeneous mixture of the desired consistency is obtained. GROUT MICRO J can be mixed with different consistencies, from plastic to self-leveling pourable. With 12-13% of water (3.0 - 3.25 liters / 25 kg bag) plastic consistencies are obtained, with 13-14% (3.25-3.5 liters / 25 kg bag) consistencies castable, with 14-15% (3.5-3.75 l / 25 kg bag) self-leveling fluid consistencies. Small-volume doughs can be mixed with a double / triple helicoid whisk equipped with a speed regulator. Put in place by injection or pouring within 60 '30' of packaging. If the temperature, at the time of application, is between 0 and 5 ° C, the development of mechanical strength will be slower. It is recommended, with cold temperatures, to use lukewarm mixing water between 20 ÷ 30 ° C. If the temperature, at the time of application, is between 30 and 35 ° C, it is advisable to use mixing water at a low temperature (5 ÷ 10 ° C) and to apply the product in the coolest hours of the day (indicatively morning or evening).